Matsuba Snow Crab
licensed photographTotti / CC BY-SA 4.0

San'in · SakaiminatoNo.432★★Open in map →

Matsuba Snow Crab

— Tottori's winter crab, bought at the port

foodOff the trail — and worth it

The San'in name for the male snow crab, landed along the Sea of Japan coast through the winter. Sakaiminato lands more of it than any other port in Japan, and the direct-sales centre beside the wholesale market is where the public can buy it.

  1. FromYonago Station
  2. ~45 minJR Sakai Line, infrequent
  3. Get off atSakaiminato Station (JR Sakai Line)
  4. From there
  5. Matsuba Snow Crab

The sweet spot

This is a famous crab, not a secret one. From November the coast's inns build whole courses around it and the price follows. What the centre offers is a way to meet the fishery without a reservation and without a set menu — it opens early, the stalls price by the piece, and there is a place to sit down with what you have just bought.

Where it is

10 more notes in Tottori · open the map →

What to look for — in walking order

The harbour front at Sakaiminatoshikabane taro / CC BY 3.0
  1. The seafood stallstwelve stalls of fish, crab, dried fish and fish paste under a single roof
  2. The crab countersmatsuba-gani through the winter and red snow crab for most of the year, sold by the piece
  3. The eat-in space and the two kitchensa food court for whatever you have just bought, plus two places serving rice bowls of the morning's catch
  4. Tottori Prefectural Sakaiminato wholesale fish marketthe working market immediately next door, where the boats land the catch
  5. The harbour front on Route 431the quay in front of the centre, the sheltered water that made this the region's fishing base

How to actually get there

  1. Yonago Station → Sakaiminato Station (JR Sakai Line, about 45 minutes).
  2. Sakaiminato Station → the direct-sales centre: about five minutes by taxi, about fifteen by local bus, or a little over twenty minutes on foot east along the harbour.
  3. Inside: the seafood stalls first, then the crab counters.
  4. Finish in the eat-in space or one of the two kitchens on site.
JR Sakai Line from Yonago
Yonago Station → Sakaiminato Station on the JR Sakai Line, about 45 minutes. It is a short branch line and services are not frequent, so read the timetable before you plan the day rather than after. Yonago is the junction for the San'in main line in both directions.
Return from Sakaiminato Station
The same line back to Yonago. The market winds down in the afternoon and the trains thin out with it, so fix your return before you start shopping. If you have bought something that needs to stay cold, buy it last.
Directions from my location (Google Maps) ↗

About the place

The crab arrives with two names. Along the San'in coast the male snow crab is matsuba-gani, and the female, smaller and sold separately, is oyagani. Sakaiminato lands more snow crab and red snow crab than any other port in Japan, and more fresh bluefin tuna as well. Almost none of that is visible from outside, because the boats unload into a prefectural wholesale market that does not admit the public. The way in is the building beside it: a direct-sales centre run by the San'in purse-seine fishery cooperative, where the stalls sell to anyone who walks up.

How to enjoy it

The doors open around eight and the stalls are fullest early, before the coach parties; the place winds down towards four. Male matsuba-gani is landed from November into March, and that is when the crab counters take over the room — outside those months the same stalls sell red snow crab, squid and the port's dried fish, so the trip still works. Buy first and eat second: anything you carry to the food court can be opened on the spot.

Background & history

Snow crab has been landed along this coast for generations, and the naming stayed local: what is zuwai-gani elsewhere is matsuba-gani here, and only the male carries the name. Sakaiminato grew into the largest fishing base on the Sea of Japan, its fleet working grounds that give crab through the winter and bluefin tuna in early summer. The wholesale market that handles all of it is a working facility rather than an attraction. The direct-sales centre was set up alongside it so the same catch could also be sold, one crab at a time, across a counter.

Before you go

Cash
The market itself has no entrance fee — you pay stall by stall, and prices are quoted by the piece rather than by weight banding. Whether an individual stall takes cards varies, so carry cash. Parking is free.
Before you go
The centre is shut on Tuesdays, though a few stalls open anyway, and it runs from around eight in the morning to about four in the afternoon. Winter is the crab season and also the season of wind off the Sea of Japan, so the walk in from the station can be raw.
Another way
By car it is about 25 minutes from the Yonago interchange on the Yonago Expressway, with a large free car park and coach spaces on site — the easier option if you are touring the Yumigahama peninsula.
After you get off
Sakaiminato Station stands at the western end of the town, and the market is east of it along the harbour on Route 431. A taxi covers the gap in about five minutes and a local bus in about fifteen; on foot it takes a little over twenty.