Toyama · ShinminatoNo.459★★Open in map →

Toyama Bay White Shrimp

foodOff the trail — and worth it

A public seafood market on the quay at Shinminato, in Imizu, built to sell what the port lands that day. Its headline catch is shiroebi, the translucent white shrimp that gives Toyama Bay its reputation.

Toyama Bay White Shrimp
licensed photograph7'o'7 / CC BY-SA 3.0

Shiroebi are pale, almost see-through shrimp that gather in the submarine canyons of Toyama Bay, which local fishermen call aigame. They rise toward the surface at night and sink back into deep water by day, so the boats work a narrow window. Toyama treats the shrimp as one of its signature catches, alongside yellowtail and firefly squid, and sells it under the nickname the jewel of Toyama Bay. At the Shinminato market it appears shelled for sashimi and fried into kakiage, on counters shared with the crab, squid and cured fish of the same coast.

Why it stays quiet

This is a well-known market on a busy tourist route, not a hidden one. What changes the visit is timing. The fish counters are at their fullest earlier in the day, and the port's midday auction next door can only be watched in the colder half of the year, by advance reservation.

Background & history

Shinminato sits so close to its fishing grounds that the boats can go out and come back within the day. That geography produced something unusual in Japan: an auction held at midday rather than before dawn, with buyers bidding on fish landed only hours earlier. The market hall was raised beside the working port to put the same catch within reach of visitors, and the prefecture's tourism office still points to the midday auction as the reason the fish here arrives so fresh.

What to look for — in walking order

Kaiwomaru Parkshiro524 / CC BY-SA 3.0
The fish and produce hall
counters of shiroebi, crab, squid and cured fish from the same stretch of coast
The dining floor
seafood restaurants and an eat-in corner inside the market building
Shinminato fishing port
the working quay next door, where the midday auction is held in season
Shinminato Ohashi bridge
the harbour crossing that dominates the view east from the market
Kaiwomaru Park
the preserved sail training ship Kaiwo Maru, moored along the same waterfront

How to enjoy it

The hall keeps roughly 9:00 to 17:00, so a late-morning arrival gives you the counters at their fullest and lunch in the same building. Shiroebi is a spring-to-autumn catch and supply follows the boats, so the shrimp dishes are a seasonal offer rather than a fixture. From autumn into spring, the port next door opens its midday auction to visitors who have booked ahead.

How to actually get there

From
Takaoka Station
Time
~50 min · Manyosen tram, then a short walk
Get off at
Higashi-Shinminato Station (Manyosen tram)
  1. Takaoka Station → Higashi-Shinminato Station (Manyosen tram, about 40 min).
  2. Higashi-Shinminato Station → the market (walk about 10 min toward the harbour).
  3. Work through the hall, then step out onto the quay to see the working port beside it.
  4. Carry on east along the waterfront to Shinminato Ohashi bridge and Kaiwomaru Park.
Manyosen tram from Takaoka Station
Takaoka Station →(Manyosen tram, about 40 min)→ Higashi-Shinminato Station, then about a 10-minute walk to the market. Trams run through the day, so no timetable planning is needed. Allow roughly 50 minutes door to door from Takaoka.
Return from Higashi-Shinminato Station
Walk back to Higashi-Shinminato Station and take the Manyosen tram to Takaoka, where you can pick up trains toward Toyama and Kanazawa. The market shuts in the late afternoon, so decide your return before the counters close, and check the departure board at the tram stop.
Directions from my location (Google Maps) ↗

Before you go

Cash
Entering the hall costs nothing. Counters and restaurants inside set their own payment methods, so carry cash as well as an IC card. Viewing the auction at the port next door is arranged in advance rather than on the day.
Closing days
The market opens all year except New Year's Day, but each tenant takes its own days off and the line-up changes, so a particular shop may be shut when you arrive. Shiroebi itself depends on the catch, and in a poor season shrimp dishes come off the menu.
Another way
By car, the market is about 25 minutes from the Kosugi interchange on the Hokuriku Expressway. The car park holds 470 vehicles, including 20 coach spaces.
After you get off
From Higashi-Shinminato Station, walk north-east for about 10 minutes on flat paved streets toward the harbour. The market is the long building on the quay.

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